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–+ servings
white chocolate cheesecake truffles

Easy White Chocolate Cheesecake Truffles

These white chocolate bite-sized desserts are prepped in just minutes and ready to enjoy with family and friends in under 35 minutes.
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Course: Dessert, Dessert/Snack
Keyword: cheesecake, dessert, dessert recipe, desserts, easy recipes, truffles, white chocolate
Prep Time: 2 minutes
Cooling time: 20 minutes
Servings: 10
Author: Tracy

Ingredients

  • 100 grams graham crackers ¼ of a box
  • 4 oz cream cheese room temperature
  • ½ tbsp butter or coconut oil melted
  • Juice and zest of half a lemon
  • White chocolate melting wafers

Instructions

  • Add graham crackers to a food processor and blend until crumbs.
  • In a medium size bowl, add cream cheese, butter, graham cracker crumbs, lemon juice and zest. Mix well.
  • Using a melon baller (or your hands), make teaspoon sized balls.
  • Place in the refrigerator or freezer for about 15-30 minutes.
  • Once they are firm, prepare the white chocolate.
  • Drizzle the white chocolate on the cheesecake truffles or cover them completely.
  • Serve with French Blue Sauvignon Blanc for a delicious pairing.
  • Enjoy!
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