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GIngerbread Cocktail

Gingerbread Cocktail

This festive after dinner cocktail is perfect for the holidays. Eggnog, spiced rum, and brandy make this a warm and cozy drink.
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Prep Time: 5 minutes
Servings: 1
Calories: 173kcal
Author: Tracy

Ingredients

  • ½ cup Ice
  • ½ oz. spiced rum
  • 1 oz. bourbon
  • 3 oz. Eggnog
  • 1 Gingerbread man cookie or gingersnap for garnish if desired

Instructions

  • Crush the gingerbread cookie into crumbs.
  • With the glass of choice add a little bit of the liquor or eggnog to the rim and dip into the cookie crumbs.
  • Add ice.
  • Add in the spice rum, bourbon, and the eggnog.
  • Stir well.
  • Cheers!

Notes

Notes: Can be prepared directly in glass and stirred. You can also blend this drink as well.

Nutrition

Calories: 173kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 52mg | Potassium: 141mg | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 0.2mg
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