Mix the glaze together and pour it into a ziploc bag
Add the salmon to the bag
Let in marinate in the refrigerator for at least 2 hours, overnight is fine too
Preheat oven to 400 degrees
Place a piece of aluminum foil on a baking sheet that will be long/big enough to wrap around the salmon and cover it
Place the salmon and honey citrus marinade onto the foil
Completely cover the salmon, making a "foil packet"
Bake for 20 - 25 minutes or until the salmon is flaky and cooked through
Enjoy!
Calories: 328kcal | Carbohydrates: 23g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 170mg | Potassium: 833mg | Fiber: 1g | Sugar: 21g | Vitamin A: 68IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg