Open the crescent rolls and set 2 aside
Shape the remaining crescent rolls into candy cane
Combine the cream cheese, powdered sugar, and vanilla extract in a small bowl and mix well
Spread the cream cheese mixture on top of the candy cane shape
Spoon pie filling on top of cream cheese mixture
Using the remaining two crescent rolls that you set aside, cut into strips, and lay on top of your pie filling to finish off your candy cane
Bake at 350 degrees for 12-16 minutes or until golden brown
Drizzle with Glaze and Enjoy!