Smear a small amount of butter or oil in a large frying pan
Warm pan
Add tortilla to the pan and top the entire quesadilla with ½ cup cheese
When the cheese melts, add your quesadilla filling to half of the tortilla
When the tortilla is golden brown, fold over the half of the tortilla with just the cheese over the half with the filling
Slide your cheesy quesadilla onto a cutting board and cut into three wedges
Repeat steps with the additional tortilla(s)
Serve with the Creamy Mexican Dip
Enjoy!