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Sausage and Potato Casserole

Healthy Roasted Red Pepper Chicken Sausage and Potato Casserole

Deliciously healthy comfort food! Get this Healthy Roasted Red Pepper Chicken Sausage and Potato Casserole easy recipe and savor all the flavors.
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Course: Dinner
Cuisine: Comfort Food
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6
Author: Tracy

Equipment

  • Stove
  • Oven

Ingredients

  • 1/2 cup diced onion
  • 1/2 cup chopped red bell pepper
  • 1 package al fresco all natural roasted pepper and asiago chicken sausage
  • 3.5 cups frozen diced potatoes - the package will may say diced hash brown potatoes
  • 4 oz. shredded cheddar cheese

Cheese sauce ingredients

  • 1 cup fat free milk
  • 1 package 7 - 8 oz shredded cheddar cheese
  • 1/4 teaspoon salt and pepper
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 tablespoon hot sauce such as Franks or Tabasco

Instructions

  • Preheat oven to 350 degrees
  • Slice the roasted pepper and asiago chicken sausage about 1/4 inch thick
  • Add a 1/2 tablespoon of butter or a splash of oil to a large saute pan
  • Saute the onions, peppers and sausage until the vegetables are tender and the sausage browns up a bit
  • Add the diced potatoes to the saute pan and mix well, reduce heat
  • Allow the potato mixture to sit on low heat while you make the cheese sauce

Cheese Sauce Instructions

  • In a small pot add all the cheese sauce ingredients and stir constantly until the shredded cheese is melted
  • Pour the potato and sausage mixture in a casserole dish
  • Pour the cheese mixture on top, and stir lightly. Just enough to move around the sauce
  • Sprinkle 4 oz of shredded cheddar cheese on top
  • Bake at 350 degrees for 30 - 35 minutes
  • Enjoy!

Notes

We served ours with fresh steamed green beans
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