Place fish in a large bowl and cover with Florida Milk. Allow the fish to soak for at least 20 minutes. Soaking the fish in milk removes any "fishy smell" and tenderizes the fish.
Preheat a cast iron skillet or your favorite non-stick skillet.
Add the coconut oil.
After the fish has been in the milk for 20 minutes, place it in the heated skillet.
Sprinkle on your favorite seasoning.
Flip the fish after 2-4 minutes depending on the thickness of your fillets.
Sprinkle the other side of the fish with your favorite seasoning.
When the fish is flaky and white it is done, approximately another 2- 4 minutes.
Serve on soft tortillas or hard taco shells.
Top with Mango Jalapeno Slaw.
Garnish with queso fresco (or your favorite cheese) and extra jalapeno slices.