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raspberry prosciutto pizza

Raspberry and Prosciutto Pizza with Arugula and Goat Cheese

Spice up pizza night with this sweet and savory flatbread pizza. Loaded with fruits and vegetables, this pizza is not only delicious but it's nutritious.
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Course: Dinner, Easy Weeknight Meal or Lunch, Lunch, Lunch/Dinner
Cuisine: Pizza
Keyword: easy recipes, flatbread, Pizza, raspberry
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Author: Tracy


  • 1 naan flatbread
  • Olive Oil Spray
  • 2 tbsp part skim ricotta
  • 2 tbsp crumbled goat cheese divided
  • Vidalia Onion slices I used 5
  • campari tomato slices I used 5
  • fresh raspberries I used a handful - about 12 - 15
  • 2 slices Thinly sliced prosciutto
  • Arugula to taste
  • salt and pepper to taste


  • Preheat oven to 400°
  • Spray baking sheet and naan flatbread with olive oil spray
  • Bake the flatbread for about 5 minutes, it will be warm and the edges will just start to brown
  • In a small bowl, mix the ricotta and 1 tablespoon of goat cheese
  • Remove the naan from the oven
  • Being careful not to touch the hot pan, spread the cheese mixture oven the naan
  • Layer on the onion slices, tomato slices, sprinkle on the raspberries, and tear pieces of the prosciutto and place that on the pizza as well
  • Bake for 8-10 minutes, watching the edges so they don't burn, but that all the toppings are nice and warm
  • Remove from the oven, top with arugula and a tablespoon of goat cheese.
  • Serve with fresh berries and a side salad.
  • Enjoy!


Feel free to get creative with your berry and protein toppings! I loved this combo, so be sure to give it a try, then come back and try new variations and let me know your thoughts.
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