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Blueberry Grilled Cheese

Blueberry Grilled Cheese

Savory meets sweet in this simply delicious grilled cheese sandwich. Ready in just minutes, be sure to try this for lunch today!
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Course: Dinner, Easy Weeknight Meal or Lunch, Lunch, Lunch/Dinner
Keyword: blueberries, blueberry, grilled cheese, sandwich
Prep Time: 2 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 290kcal
Author: Tracy

Ingredients

  • 4 slices bakery bread
  • 2 slices thick cut sharp cheddar cheese
  • ½ cup fresh blueberries I used Noble New Crop Blueberries
  • 1 tbsp butter

Instructions

  • Place butter in the cast iron pan and warm it over medium heat.
  • Once the butter starts to melt, rub the bread slices in the pan. This way the bread gets buttered. Be sure to do both sides.
  • "Toast" one side of the bread, then flip it.
  • Place a half slice of cheese on each slice of bread.
  • Scoop on 1/4 cup of blueberries (gently mash if needed) onto two slices of bread.
  • Top with the other slice of bread to form your sandwich.
  • Allow cheese to melt, but be careful to not burn your bread. Turn down heat if necessary.
  • Carefully remove blueberry grilled cheese from pan.
  • Enjoy!

Notes

Add arugula for an added flavor dimension. The peppery flavor is a fun twist!

Nutrition

Calories: 290kcal | Carbohydrates: 34g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 473mg | Potassium: 168mg | Fiber: 3g | Sugar: 8g | Vitamin A: 314IU | Vitamin C: 4mg | Calcium: 290mg | Iron: 2mg
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