Go Back
+ servings
Frozen Blueberry Yogurt Tart

Frozen Bueberry Yogurt Tart

Low fat, delicious and easy to make! YES PLEASE! This beautiful blueberry dessert is prepped in just 30 minutes, making it perfect for any day!
Print Pin
Course: Breakfast or Dessert, Dessert, Dessert/Snack
Keyword: blueberries, blueberry, dessert, dessert recipe, desserts, easy recipes, yogurt
Prep Time: 20 minutes
Cook Time: 10 minutes
Freeze Time: 2 hours
Servings: 8
Calories: 223kcal
Author: Tracy


  • 8 oz lite cool whip or other brand whipped topping thawed
  • 18 oz low fat blueberry yogurt
  • 2 cups finely crushed low fat graham crackers 2 sleeves
  • 1 stick butter
  • 3 Tbsp sugar
  • 1 cup fresh blueberries


  • Crush graham crackers in a blender or food processor. If you don't have a blender handy, you can place the grahams in a ziploc bag and roll with a rolling pin or pound with a meat tenderizer. 2 packages of graham crackers make 2 cups.
    Blueberry Yogurt Tart
  • Melt butter.
    Blueberry Yogurt Tart
  • In a small bowl, mix together graham crumbs and melted butter.
    Blueberry Yogurt Tart
  • Firmly press graham mixture into tart pan, making sure to press up the sides as well.
    Blueberry Yogurt Tart
  • Bake graham crust at 350° for 10 minutes, or until lightly browned. Set aside to cool.
    Blueberry Yogurt Tart
  • In a medium-size bowl, blend yogurt and whipped topping until creamy and smooth.
    Blueberry Yogurt Tart
  • Spread yogurt filling into tart pan.
    Blueberry Yogurt Tart
  • Freeze yogurt tart for 2 hours.
  • When it's time to serve, allow 10-20 minutes thaw time depending on the ambient temperature.
  • Prep a baking sheet or cutting board with parchment paper. Carefully and gently lift tart away from the pan by pressing the bottom movable piece. An extra set of hands is helpful.
  • Place the tart on the parchment covered surface and decorate the tart with fresh blueberries and set aside graham crumbs.
    Frozen Blueberry Yogurt Tart
  • Cut on the diagonal for extra pizzazz.
    Frozen Blueberry Yogurt Tart
  • Keep leftovers in the refrigerator or refreeze.
  • Enjoy!


Calories: 223kcal | Carbohydrates: 46g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 194mg | Potassium: 158mg | Fiber: 1g | Sugar: 28g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 1mg
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine