Add orange juice, honey, rosemary, salt, and pepper in a medium bowl stir well; add chicken.

Heat a cast-iron grill pan over medium-high heat. (Alternatively, heat a gas grill to medium.)

Remove chicken from marinade, and transfer to heated cast iron pan cook skin-side down, flipping once.

Cook thoroughly, approximately 12–15 minutes.

While chicken is cooking prepare citrus and place the segments in a small bowl.

Add cilantro and squeeze in juice from one lime. Stir well and set aside.

Transfer chicken to a plate once cooked, and let rest for 5 minutes before serving.

Place spinach and arugula mixture on plate, top with winter citrus salad and chicken.

Garnish with additional winter citrus if desired.

Enjoy!