• Heat olive oil in a large skillet over medium-high heat.
• Add diced onion and peppers and cook for about 3-5 minutes, until the onion starts to get translucent.
• Add ground beef and cook until browned and is no longer pink.
• Add seasoning and red pepper flakes, stir.
• Add chicken broth and ramen noodles, stirring to combine evenly.
• Make sure all the ramen is covered with chicken broth so that they cook properly.
• Allow to cook until ramen is cooked (no longer crunchy), about 3-5 minutes.
• While the ramen noodles are cooking, make the cheese sauce.

Cheese Sauce

• Melt the butter in a small sauce pan.
• Add the flour, whisk/stir until mixed well.
• Slowly pour in the milk.
• Add in the shredded cheese.
• Whisk until the cheese sauce is thickened and looking amazing.
• Sprinkle in red pepper flakes if desired.
• Pour the cheese sauce into the skillet with the beef and ramen.
• Stir well.
• It may be necessary to remove some excess liquid with a spoon
• Top with fresh cilantro if desired before serving
• Enjoy!