Add all the ingredients for the sauce into a saucepan
Bring the mixture to a boil over high heat, stirring constantly
Reduce heat to low and simmer for 1 hour, stirring occasionally until sauce is slightly thickened
Remove the sauce from the heat and place into a food processor or blender and puree
Cool to room temperature then refrigerate until ready to use
Use on chicken, ribs, pork, etc.
Enjoy!