Spray an 9x13 baking pan with cooking spray and set aside
Add a touch of oil to a large skillet and warm
Saute onion and peppers until tender
Add the breakfast sausage and cook throughout, breaking apart bigger pieces as needed
Once sausage is cooked thoroughly, shut off the heat and we will assemble the enchiladas
Lay all 8 tortillas out
Divide a 1/2 cup of shredded cheese amongst the tortillas. Sprinkle a little in each one.
Using a spoon, add the breakfast sausage mixture to each tortilla. Save about a 1/4 cup of the sausage mixture for the end
Using your hands roll each tortilla tightly and place in the tortillas in the prepared baking dish seam side down
Repeat until all tortillas are in the prepared baking pan
In a medium bowl mix the eggs, milk and all-purpose seasoning
Pour the egg-milk mixture over the enchiladas
Sprinkle the remaining sausage over the top
Cover and refrigerate for 4 hours to overnight
Preheat oven to 350 degrees when ready to cook
Bake covered for 30-40 minutes until eggs are set
Remove foil, sprinkle with remaining cheese (feel free to add more!)
Place back in oven until cheese is melted - approximately 3-5 minutes
Enjoy!