Preheat oven to 375 degrees

Wash and cut all produce

Cut the wonton wrappers into thin strips

Place a single layer of wonton wrappers on a baking sheet and spray lightly with olive oil spray

Bake wonton strips for 5-6 minutes, watch them that last minute, they will brown up quick!

Spray a large pan or wok with olive oil and warm over medium heat

Add onion and cook until translucent

Add the garlic and ginger, stir a few times

Add the ground turkey and cook thoroughly, all pink will be gone.

Add in the red pepper flakes

Push the ground turkey to one side of the pan and add in the cabbage, carrots, peppers, tamari sauce and sesame oil

Mix thoroughly

Make a "hole" in the center of the pan by pushing the mixture to the sides

Add the egg to the "hole" and scramble

Once the egg is cooked, mix it throughout the entire dish

Garnish with sriracha and the baked wonton strips