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Easy Baked Salmon with Honey Citrus Glaze on Food Wine Sunshine and Cooking

Easy Baked Salmon with Honey Citrus Glaze

Enjoy this Easy Baked Salmon with Honey Citrus Glaze tonight for dinner! Ready in just 30 minutes, it's a healthy and delicious dinner idea.
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Course: Dinner
Keyword: dinner, easy recipes, salmon, seafood
Prep Time: 5 minutes
Cook Time: 20 minutes
Marinating Time: 2 hours
Servings: 2
Calories: 328kcal
Author: Tracy

Equipment

  • Oven

Ingredients

  • 1 tablespoon honey
  • 2 tablespoons peach habanero jam - I got this from my local farmers market you can EASILY substitute orange marmalade
  • 1 tablespoon orange juice
  • 1 teaspoon low sodium soy sauce
  • dash of salt and pepper
  • 2 salmon fillets

Instructions

  • Mix the glaze together and pour it into a ziploc bag
  • Add the salmon to the bag
  • Let in marinate in the refrigerator for at least 2 hours, overnight is fine too
  • Preheat oven to 400 degrees
  • Place a piece of aluminum foil on a baking sheet that will be long/big enough to wrap around the salmon and cover it
  • Place the salmon and honey citrus marinade onto the foil
  • Completely cover the salmon, making a "foil packet"
  • Bake for 20 - 25 minutes or until the salmon is flaky and cooked through
  • Enjoy!

Nutrition

Calories: 328kcal | Carbohydrates: 23g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 170mg | Potassium: 833mg | Fiber: 1g | Sugar: 21g | Vitamin A: 68IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg
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