Peppermint Chocolate Chip Cookies with Peppermint Frosting
Santa will love these Peppermint Frosted Peppermint Chocolate Chip Cookies and you will love how easy they are to make! Ready in just 22 minutes from start to finish, pour yourself a glass of milk and enjoy.
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Servings: 40
Calories: 84kcal
Equipment
- Mixer
- Oven
Ingredients
Peppermint Chocolate Chip Cookies Ingredients
- 2 ¼ cups Flour
- 1 tsp Baking Soda
- 2 Sticks Softened Butter
- ¾ cup Sugar
- ¾ cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 tsp Peppermint Extract
- 2 Eggs
- 1 tbsp Florida milk
- 2 cups Chocolate Chips
Peppermint Frosting Ingredients
- 1 stick butter - softened/room temperature
- 2 cups powdered sugar
- 1 tsp peppermint extract
- 2 tbsp milk
- Sprinkles or Crushed Peppermint Candies for Decorating
Instructions
Peppermint Chocolate Chip Cookie Instructions
- Preheat the oven to 375 degrees.
- In a large mixing bowl, combine butter, sugar, brown sugar, baking soda and vanilla extract using mixer.
- Beat in the eggs one at a time.
- Slowly add the flour 1/4 a cup at time.
- Mix in the chocolate chips.
- Prepare baking sheets with cooking spray or parchment paper.
- Make small cookie dough balls, approximately 1 inch.
- Place the cookie dough balls onto the baking sheet and bake for 10-12 minutes or until golden brown. Allow the cookies to cool completely before decorating.
Peppermint Frosting Instructions
- In a large bowl (or in the bowl of a stand mixer), mix the butter until it is smooth.
- Mix in the powdered sugar, a little at a time.
- Add in in the vanilla and peppermint extract.
- Add in 2 tablespoons of milk a little at a time too.
- Blend until smooth.
Nutrition
Calories: 84kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 37mg | Potassium: 17mg | Fiber: 1g | Sugar: 14g | Vitamin A: 12IU | Calcium: 7mg | Iron: 1mg
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