Go Back
+ servings

Shortcut Chicken Pot Pie

Love chicken pot pie but not all the work that goes into making it? Here's your shortcut chicken pot pie recipe!
Print
Course: Dinner
Cuisine: Comfort Food
Keyword: chicken, easy recipes, pot pie
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
Author: Tracy

Equipment

  • Stove
  • Oven

Ingredients

  • 2 large chicken breasts - approx 1/2 - 3/4 lb
  • 1 can Chicken Pot Pie soup
  • 1/2 bag frozen mixed vegetables
  • 1/2 cup chicken stock
  • 1 package refrigeratered pie crusts it will have a top and bottom crust

Instructions

  • Pan saute the chicken until it is cooked throughout
  • Dice the chicken into bite size pieces
  • Add the chicken, soup, chicken stock, and vegetables into the pan
  • Bring to a simmer
  • While mixture is warming, place one pie crust on the bottom of a pie baking dish
  • Fill the pie crust with the chicken/soup mixture
  • Unroll the 2nd pie crust and place it on top
  • Use your fingers to firmly press down the edges of the crust
  • Cut 4 "holes" in the top of the pie crust (picture above)
  • Bake at 350 for 45 minutes or until crust is golden brown
  • Enjoy!

Notes

If you have more time, you can put the chicken in a small crockpot and let it cook for a few hours.  Once it's cooked thoroughly you can shred the chicken and use that.
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine