Grilled Cheese and Veggie Sandwich
Spruce up that plain ole grilled cheese sandwich with fresh vegetables! This grilled cheese and vegetable sandwich is served up with dipped sauce and is oh so delicious.
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Equipment
- Stove
Ingredients
- 2 slices of bread - I used Honey Wheat
- 1 slice of your favorite cheese - I used Colby Jack
- Sliced zucchini and squash
- Sliced mini sweet peppers
- Diced tomatoes
- VooDoo Chef Dust Seasoning
- 2-3 tbsp Marinara Sauce
- Butter
Instructions
- In one pan put a dab a butter and let it melt
- Add two slices of bread to the pan, watch to make sure it doesn't burn, flip as needed
- In another pan, put a dab of butter and let it melt
- Add in your veggies and seasonings
- Cook veggies until soft
- Add cheese to one slice of bread
- Top the cheese with your veggies
- Close up your sandwich
- Serve with the marinara sauce for dipping
- Enjoy!
Notes
Feel free to get creative and use any vegetables in your refrigerator - then be sure to come back and let me know the combination you used and how it was!
You will notice that in the recipe I mention to serve with marinara sauce for dipping, I learned about doing that from a local Food Truck! They serve all their grilled cheese sandwiches with a dipping sauce and it is GREAT. I definitely recommend adding the sauce for dipping. I used what I had in my pantry, it was the Garlic and Herb Hunt's Sauce that came in a can, it doesn't have to be fancy! But it is oh so good. Trust me.
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