Chicken Breakfast Skillet
Get this delicious Chicken Breakfast Skillet on your family's table in under 15 minutes! Easy to make and loaded with protein, you'll be asking for seconds!
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Servings: 2 people
Equipment
- Stove
Ingredients
- Tyson Grilled and Ready Chicken Strips
- Mushrooms - diced
- Sweet mini pepper - diced
- 2 tbsp onion - diced
- Hash browns - I used the O'Brien ready-to-cook variety
- 2 Eggs
Instructions
- Heat one pan with a small amount of olive oil
- Cook hash browns until lightly brown
- Heat another pan with a small amount of olive oil
- In the 2nd pan, saute the veggies until soft, then add in the desired amount of Tyson Grilled ad Ready Chicken Strips *I used 4 pieces for one serving
- When veggies are cooked and chicken is warm, add to the pan with the hashbrowns
- Using a spoon, make a small opening in the pan for the egg
- Add the egg to the opening you made
- Cover and cook until egg is to your liking - I cooked mine over medium and it took approx 5 mins
- Top with cheese and salsa if desired
- Enjoy!
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