Go Back
–+ servings
Tomato Tortellini Soup Overhead

Easy Tomato Tortellini Soup

This easy soup recipe is a delicious way to warm you up and fill you up. Made with simple ingredients, this easy recipe is ready in 30 minutes.
Print Pin
Course: Easy Weeknight Meal or Lunch, Lunch/Dinner
Cuisine: American, Comfort Food
Keyword: comfort food, easy recipes, pasta, soup, tomato
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6 cups
Calories: 480kcal
Author: Tracy

Equipment

  • Stove

Ingredients

  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 2 10 oz cans tomato soup
  • 2 tbsp sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken broth
  • 1 tsp onion powder
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 19 oz cheese tortellini
  • 1/2 cup parmesan cheese shredded

Instructions

  • Sauté garlic with the olive oil in large stock pot over medium heat
  • Add tomato soup, tomato paste, half and half, chicken broth, and spices
  • Bring to a simmer
  • Cook tortellini according to package directions
  • Carefully add tortellini into the soup
  • Ladle soup into bowls and top with parmesan cheese
  • Serve with fresh bread if desired
  • Enjoy!

Notes

If you can't find sun dried tomato paste you can substitute regular tomato paste.

Nutrition

Calories: 480kcal | Carbohydrates: 44g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1133mg | Potassium: 186mg | Fiber: 4g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 7mg | Calcium: 330mg | Iron: 3mg
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine