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White Chocolate Peppermint Blondies
These sweet treats are perfect for the holidays! Christmas calls for all things chocolate and peppermint and this easy dessert recipe is it. Perfect for entertaining and holiday parties.
5
from 1 vote
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Course:
Dessert
Keyword:
chocolate, christmas, dessert, dessert recipe, holidays, peppermint
Prep Time:
20
minutes
minutes
Cook Time:
25
minutes
minutes
Servings:
24
pieces
Calories:
178
kcal
Author:
Tracy
US Customary
Metric
Ingredients
Blondies
▢
1
cup
butter
softened
▢
1
cup
granulated sugar
▢
2
eggs
▢
2
tsp
vanilla extract
▢
1/2
tsp
salt
▢
2 1/4
cups
all-purpose flour
▢
1/2
cup
white chocolate chips
▢
1/2
cup
peppermint candies
crushed
Frosting
▢
2
cups
powdered sugar
▢
1/4
cup
butter
softened
▢
1
tsp
vanilla extract
▢
½
tsp
peppermint extract
or 4 drops peppermint essential oil
▢
2-3
tbsp
heavy whipping cream
▢
1/2
cup
peppermint candies
crushed
Instructions
Preheat the oven to 350°
Grease 9×13 baking dish
In a large mixing bowl, combine butter and sugar, stirring on medium for about 3 minutes or until creamy
Add eggs, vanilla, and salt and mix until combined
Stir in flour, a little at a time, and mix on low until just combined, scraping the sides of the bowl as needed
Stir in the white chocolate chips and crushed peppermint
Spread the batter in pan and use a spatula to smooth it out
Bake for about 20-25 minutes, or until a toothpick comes out clean
Let blondies cool completely before removing from the pan
Meanwhile, in a medium bowl, combine the powdered sugar, butter, vanilla, and peppermint to make the frosting, beating on medium speed
Add in 2 tablespoons of heavy cream and check consistency
If frosting is not spreadable, add one more tablespoon of cream
Pull blondies out of the pan and spread the frosting on top
Sprinkle crushed peppermint on top
Cut into squares about 2-3 inches
Enjoy!
Notes
You can easily substitute candy canes for the peppermint candies. I know I always have a bunch of candy canes in the house this time of year.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
72
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
59
IU
|
Calcium:
27
mg
|
Iron:
1
mg
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