Homemade Strawberry Milk Popsicles
These strawberry milk pops are the perfect summer treat. Made with homemade strawberry milk and strawberries these are wholesome and delicious.
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Servings: 8
Equipment
- Stove
- Popsicle Molds
Ingredients
Homemade Strawberry Milk
- 2 cups fresh strawberries you can also use frozen
- 4 tbsp sugar
- ½ cup water
- 2 cups milk
Homemade Strawberry Milk Popsicles
- 1 cup thinly sliced strawberries
- 2 cups strawberry milk
- ½ cup frozen coconut optional
Instructions
Homemade Strawberry Milk
- Wash and slice the strawberries, remove greens.
- Add strawberries, sugar and water into a saucepan over medium heat and simmer for about 10 minutes.
- Strawberry sauce will thicken slightly.
- Pour the strawberry mixture through a fine mesh strainer to remove all seeds if desired. Use a spoon to press the strawberries against the strainer, to make sure you are getting as much juice as you can.
- Allow the syrup to cool before adding in the milk. You can simply put it into the refrigerator for a few minutes while you prep your popsicles.
- When the syrup is cool, combine the milk and homemade strawberry syrup and stir gently.
Homemade Strawberry Milk Popsicles
- Get out your favorite popsicle molds. My tray had 8 and this recipe made all 8.
- Thinly slice strawberries.
- Fill the popsicle molds half way with the sliced strawberries.
- Add frozen coconut if desired.
- Pour strawberry milk into popsicle molds to fill. You will want to leave just a little bit of space since the will expand slightly when frozen.
- Place in freezer.
- Freeze for at least 4 hours or until your popsicles are ready.
- When you are ready to serve run molds under hot water for 20 seconds to loosen.
- Enjoy!
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