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3 Minute Rocky Road Fudge

Easy Rocky Road Fudge

You can whip up a batch of this easy Rocky Road Fudge in about 3 minutes and with just 4 simple ingredients.
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Course: Dessert, Dessert/Snack
Cuisine: American, Sweets
Keyword: chocolate, dessert, easy recipe, fudge, peanuts
Prep Time: 1 minute
Cook Time: 2 minutes
Cooling time: 1 hour
Total Time: 1 hour 3 minutes
Calories: 1601kcal
Author: Tracy

Equipment

  • Microwave

Ingredients

  • 14 oz can of sweetened condensed milk
  • 12 oz package of chocolate chips we used milk chocolate chips
  • ¾ cups mini marshmallows
  • ¼ cup chopped peanuts

Instructions

  • Put the condensed milk and chocolate chips into in a medium microwaveable bowl.
  • Microwave for 1½ - 2 minutes.
  • Remove from microwave and stir until blended well.
  • Gently stir in the chopped peanuts and marshmallows.
  • Pour the chocolate mixture in a parchment paper/wax paper lined 8 x 8 or 6 x 9 baking pan.
  • Place in refrigerator for 1 - 2 hours until hardened.
  • Cut into bite size pieces.
  • Enjoy!

Notes

For the peanuts, we just chopped up some cocktail peanuts that we had in the pantry.
We also added a few extra marshmallows to the top of the fudge after it was poured into the pan, you don't have to, we just liked the way it looked.  Plus, who doesn't like a few extra marshmallows?!
The Nutrition Facts is for the WHOLE recipe, it all depends on how big you make your fudge pieces on the individual Nutrition Facts.

Nutrition

Calories: 1601kcal | Carbohydrates: 252g | Protein: 42g | Fat: 53g | Saturated Fat: 25g | Cholesterol: 135mg | Sodium: 542mg | Potassium: 1744mg | Fiber: 3g | Sugar: 238g | Vitamin A: 1060IU | Vitamin C: 10mg | Calcium: 1166mg | Iron: 2mg
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