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Shrimp Pesto Pizza

Easy Shrimp and Pesto Pizza

This deliciously easy pesto pizza is perfect for lunch or dinner. Ready in under 15 minutes, this blackened shrimp and pesto pizza will soon be a household favorite.
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Course: Easy Weeknight Meal or Lunch, Lunch/Dinner
Keyword: greek pizza, pesto, shrimp
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Author: Tracy

Equipment

  • Stove
  • Oven

Ingredients

  • 1 Naan flatbread or pre-made and cooked Pizza crust
  • 6 shrimp tails removed
  • butter or olive oil for cooking the shrimp
  • 2 tsp your favorite seasoning, I used VooDoo Chef DUST
  • 1-2 tbsp pesto I used homemade, but store will work as well
  • ¼ cup diced tomatoes more or less to your preference
  • 1 tbsp Freshly grated Parmesan Cheese

Instructions

  • Preheat oven to 425°
  • Place naan flatbread or cooked pizza crust on a baking sheet.
  • Top with pesto, spread evenly over the whole crust.
  • Bake for about 5-10 minutes or until the naan flatbread begins to get crispy.
  • While the naan flatbread is in the oven it's time to sauté your shrimp in a bit of butter or olive oil and sprinkle heavily with your favorite all purpose seasoning, I used DUST by VooDoo Chef. Shrimp only takes a minute or two to cook, so keep an eye on it!
  • Remove the shrimp from heat when it's cooked thoroughly.
  • When the naan flatbread is done, remove from oven and top with the blackened shrimp, fresh tomatoes and sprinkle with Parmesan cheese.
  • You can place it back in the oven for a minute or two if you like your tomatoes warm.
  • Cut, serve and ENJOY
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