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Pesto Bruschetta

Easy Pesto Bruschetta Appetizer

A delicious spin on classic bruschetta. Make with homemae pesto or store-bought, either way this easy pesto bruschetta appetizer is delish.
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Course: Appetizer
Cuisine: Italian
Keyword: appetizers, bread, easy appetizer, easy recipe, tomato
Prep Time: 3 minutes
Cook Time: 5 minutes
Author: Tracy

Equipment

  • Oven

Ingredients

  • 1 loaf baguette cut into ½ inch slices
  • olive oil for brushing the bread
  • pesto I used homemade, store bought is fine too
  • 2 diced tomatoes canned will work as well, just make sure you drain them
  • Freshly grated Parmesan Cheese

Instructions

  • Preheat oven to 350 degrees
  • Brush each slice with a little olive oil and place olive oil side up on cookie sheet
  • Toast bread slices for approx 5 minutes. To speed up the process you can us the broiler, but that will only take a minute, watch so they don't burn!
  • Leave slices on a cookie sheet and spread with enough pesto to cover the top of the bread slice . If you like pesto spread it on a little thicker.
  • Top with diced tomatoes
  • Sprinkle with a little Parmesan cheese
  • Place back in the oven for a few minutes if preferred or serve immediately
  • Enjoy!
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