Unroll crescent roll dough and piece it into ungreased cookie sheet or baking pan. Make sure you seal the seams.
Bake at 375° for 8-10 minutes or until light golden brown
Allow to cool
In a small bowl, combine cream cheese, sour cream and taco seasoning until well blended
Chill approx. 30 mins
Spread refried beans over the cooled crust, then layer the cream cheese mixture, cheese, then drained rotel
Cut into serving-size pieces
Serve immediately or refrigerate
Enjoy!