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Slow Cooker Pulled Pork on Food Wine Sunshine and Cooking

Easy Slow Cooker Pulled Pork

This crock pot pulled pork is prepped in about 5 minutes and slow cooks to perfection. It makes plenty, so be prepared for leftovers.
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Course: Dinner
Cuisine: BBQ
Keyword: bbq, crock pot, easy recipes, pork, slow cooker
Prep Time: 5 minutes
Cook Time: 6 hours
Servings: 8
Calories: 306kcal
Author: Tracy

Equipment

Ingredients

  • 2 lbs pork tenderlion, shoulder, butt or whatever cut you prefer
  • 1 onion diced
  • 1 tbsp Stubb's BAR-B-Q Pork Spice Rub
  • Your favorite BBQ sauce we used Stubb's

Instructions

  • Place the diced onion of the bottom of the slow cooker, feel free to save a few to sprinkle on top of the pork as well
  • Put the pork in the slow cooker
  • Shake on some flavor with Stubb's BAR-B-Q Pork Spice Rub - don't be shy - be generous!
  • Cook for 6 hrs or until tender
  • Remove the pork from the slow cooker and using two forks, shred the meat into small pieces
  • If there is extra "juices" in the slow cooker, feel free to drain some out
  • Place the pulled pork back into the slow cooker
  • Pour on your BBQ Sauce, we used Stubb's Sweet Heat - pour on enough to make sure all the meat is coated thoroughly
  • Put the cover back on the slow cooker and let the flavors all marinate together for at least 30 minutes
  • Serve on your favorite buns, slider rolls or even nachos
  • Enjoy!

Nutrition

Calories: 306kcal | Carbohydrates: 2g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 64mg | Potassium: 351mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
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