Easy Vegetable Lasagna
This vegetable lasagna is easy to make, delicious and a perfect hearty family meal. This easy dinner recipe is prepped in about 20 minutes. Enjoy!
Print
Pin
Servings: 6
Equipment
- Oven
Ingredients
- 3 small squash sliced, approx 1/4 inch thick or a little less
- 3 small zucchini sliced, approx 1/4 inch thick or a little less
- 1 chili pepper diced
- 1 mini sweet pepper sliced
- 1 jar Ragu Homestyle Think and Hearty Traditional Sauce
- 12 oz part skim ricotta
- 1 egg
- ½ tbsp Italian seasoning
- ½ cup mozzarella/provolone shredded cheese
- ¼ cup shredded Parmesan cheese
- 1 box oven ready lasagna noodles
Instructions
- Saute vegetables in a 1 teaspoon of olive oil until tender
- Combine the ricotta, egg, Italian seasoning and 1/4 cup of the mozzarella cheese blend in a mixing bowl and set aside
- Pour a small amount of the Ragu Homestyle sauce on the bottom of an 8x8 baking pan, just enough to lightly coat the bottom
- Place a layer of the noodles over the sauce
- Spread a layer of the ricotta mixture over the noodles, sprinkle a bit of Parmesan cheese if you would like
- Add a layer of the sauteed vegetables
- Add a layer of Ragu Homestyle Thick and Hearty Sauce
- Place a layer of the noodles over the sauce
- Spread a layer of the ricotta mixture over the noodles, sprinkle a bit of Parmesan cheese if you would like
- Add a layer of the sauteed vegetables
- Add a layer of noodles
- Pour on the remainder of sauce over the last layer of noodles
- Sprinkle on the shredded mozzarella and the remainder of the Parmesan
- Cover with aluminum foil and bake at 375 degrees for 45 minutes
- Uncover and bake for an additional 15 minutes or until heated throughout
- Enjoy!
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine