Korean Beef
This is a family favorite recipe, we make it at least twice a month! This easy Korean Beef recipe is ready in under 30 minutes.
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Servings: 4
Ingredients
- ⅓ cup packed brown sugar
- ¼ cup soy sauce I use low sodium
- 1 tbsp sesame oil
- 2 tsp red pepper flakes or more to taste
- ¼ tsp ground ginger
- 1 tsp vegetable oil olive oil is fine too
- 1½ tbsp minced garlic
- 1 lb ground turkey or ground beef
- diced green onions for garnish if desired
- Cooked rice and/or quinoa for serving
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger and set aside
- Heat oil in a large skillet over medium high heat
- Add garlic and cook, stirring constantly, for about 1 min
- Add ground turkey/beef and cook until browned
- Stir in sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes
- Serve immediately over rice and quinoa - or just rice if you prefer
- Garnish with diced green onions if desired
- Enjoy!
Notes
If you follow WW like I do, use the 99% fat free ground turkey for ZERO points!
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