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Creamy Chicken Salsa

Slow Cooker Creamy Salsa Chicken

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Course: Dinner
Cuisine: Mexican, Tex-Mex
Keyword: chicken, crock pot, easy recipe, salsa, slow cooker
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Author: Tracy

Equipment

Ingredients

  • 1½ - 2 lbs boneless skinless chicken breasts
  • 1 cup your favorite salsa
  • 1 envelope taco seasoning
  • 1 can Reduced Fat or Fat Free cream of mushroom soup
  • ½ cup Fat Free or Reduced Fat Sour Cream

Instructions

  • Write the recipe name and cooking times on a gallon freezer bag with a permanent marker
  • Add all ingredients except sour cream in your freezer bag (or directly to crock pot if you are not doing the Freezer to Crock Pot cooking method)
  • Freeze until ready to use
  • Dump ingredients from freezer bag into the slow cooker
  • Cook low for 6-8 hours if cooking from frozen. Cook on low for 4 - 6 hours if thawed.
  • Shred the chicken when it's ready - using two forks simply pull the meat apart
  • Place the chicken back into the crock pot for approx 30 mins
  • Stir in sour cream
  • Serve on top rice or in tortillas
  • Enjoy!
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