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Orange and Banana Bundt Cake

Orange and Banana Bundt Cake with Orange Glaze

Get a taste of sunshine with every bite of this easy bundt cake. Make with bananas and fresh oranges, this bundt cake is perfect to celebrate summer. Or any day!
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Course: Dessert
Cuisine: American
Keyword: angel food cake, bundt cake, dessert, dessert recipe
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Author: Tracy

Equipment

  • Mixer
  • Oven

Ingredients

Bundt Cake Ingredients

  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • ½ cup sugar
  • ½ cup vegetable oil
  • 3 eggs
  • 2 bananas mashed
  • 1 orange zest and juice

Easy Orange Glaze

  • 1 cup powdered cup
  • 1 orange zest and juice

Instructions

  • Preheat oven to 350°
  • In a medium bowl combine flour, baking soda, salt, and cinnamon and mix well.
  • In a separate bowl cream together sugar, vegetable oil, and eggs.
  • Then add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
  • Slowly combine the wet ingredients to dry and mix until everything is well combined.
  • Pour into a greased bundt cake pan.
  • Bake at 350 for about 26-28 minutes or until toothpick comes out clean.
  • Let cool for about 10 minutes before flipping onto serving plate.

Orange Glaze

  • In a small bowl combine powdered sugar and juice of one orange (about 3 tbsp).
  • Mix until powdered sugar is dissolved and glaze is smooth.
  • Drizzle over cake and top with orange zest for garnish. 
  • Enjoy!
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