Blueberry Delight Breakfast Casserole
This Blueberry Breakfast Casserole is easy to make and absolutely delicious! You can make my Blueberry Delight Breakfast Casserole Recipe the night before too!
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Servings: 5
Equipment
- Oven
Ingredients
- 3 large eggs
- 1 cup skim milk
- 1 tsp vanilla extract
- 1 cup Fresh From Florida blueberries
- ¾ loaf baguette - smaller than a loaf of Italian or French - ripped into small pieces, approx. 2 in x 2 in.
- 4 oz half a package of low-fat cream cheese - cubed
Instructions
- Combine eggs, milk, and vanilla in a large bowl, mixing well
- Add the bread pieces into the bowl with the egg mixture
- Add in the cream cheese and stir, just so that the pieces aren't all in the same place
- Pour in the fresh blueberries and gently fold them in
- Pour the blueberry/bread mixture into a baking dish
- Cover with foil and refrigerate overnight
- In the morning Preheat oven to 350 degrees
- Bake covered for 35 minutes
- Remove foil and bake an additional 10-15 minutes or until bread is firm
- Top with maple syrup
- Enjoy!
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