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Blueberry Breakfast Casserole Recipe on Food Wine Sunshine and Cooking

Blueberry Delight Breakfast Casserole

This Blueberry Breakfast Casserole is easy to make and absolutely delicious!  You can make my Blueberry Delight Breakfast Casserole Recipe the night before too! 
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Course: Breakfast
Cuisine: American
Keyword: blueberries, blueberry, breakfast, casserole, overnight bake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 5
Author: Tracy, adapted from Fresh From Florida


  • Oven


  • 3 large eggs
  • 1 cup skim milk
  • 1 tsp vanilla extract
  • 1 cup Fresh From Florida blueberries
  • ¾ loaf baguette - smaller than a loaf of Italian or French - ripped into small pieces, approx. 2 in x 2 in.
  • 4 oz half a package of low-fat cream cheese - cubed


  • Combine eggs, milk, and vanilla in a large bowl, mixing well
  • Add the bread pieces into the bowl with the egg mixture
  • Add in the cream cheese and stir, just so that the pieces aren't all in the same place
  • Pour in the fresh blueberries and gently fold them in
  • Pour the blueberry/bread mixture into a baking dish
  • Cover with foil and refrigerate overnight
  • In the morning Preheat oven to 350 degrees
  • Bake covered for 35 minutes
  • Remove foil and bake an additional 10-15 minutes or until bread is firm
  • Top with maple syrup
  • Enjoy!
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