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Toasted Butterscotch Maple Mule

Toasted Butterscotch Maple Mule

Cheers to this Toasted Butterscotch Maple Mule! A sweet twist on the traditional Moscow Mule.
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Course: Drinks
Keyword: alcohol, butterscotch, cocktails
Prep Time: 2 minutes
Servings: 2
Calories: 252kcal
Author: Tracy

Ingredients

  • ice
  • 2 tbsp real maple syrup
  • 2 tbsp butterscotch schnapps
  • ¼ cup spiced rum
  • 2 tbsp Fireball
  • ½ cup ginger beer

Instructions

  • Place ice in your favorite glasses
  • Pour in the maple syrup, schnapps, rum and Fireball into a martini shaker or larger glass, mix well and divide between the two glasses with ice
  • Top with ginger beer
  • Cheers!

Notes

Half the recipe if you would only like to make one cocktail.
Making it:
1 tbsp maple syrup
1 tbsp butterscotch schnapps
2 tbsp spiced rum
1 tbsp Fireball
1/4 cup of ginger beer

Nutrition

Calories: 252kcal | Carbohydrates: 30g | Sodium: 6mg | Potassium: 45mg | Sugar: 29g | Calcium: 22mg | Iron: 1mg
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