Put the avocado oil in skillet and heat
Add the onion, peppers and carrots. Cook until onions are soft, approximately 3 minutes
Sprinkle in the ginger and garlic, stir well
Add the ground chicken, be sure to break it apart into small chunks
Add 1 tsp salt
While the chicken is cooking, mix together the soy sauce, fish sauce, rice vinegar, sriracha and red pepper flakes
When chicken is cooked throughout, there is no more pink, pour in the soy sauce mixture
Mix cooking sauce in well
Stir in water chestnuts righht before serving
Serve on lettuce as a salad, cauliflower rice or in lettuce cups
Serve with dipping sauce
Enjoy!