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Easter Dinner Recipes

Eclair Cake

This eclair bake is NO BAKE and an easy dessert for a crowd. This dessert is prepped in about 15 minutes and delish!
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Course: Dessert
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 14
Author: Tracy

Ingredients

  • 1 lb box graham crackers - I used low-fat honey
  • 2 boxes 3.4 oz. Vanilla instant pudding packages - I used French Vanilla
  • 3 cups milk - I used skim milk
  • 8 oz Cool Whip - I used low-fat

Chocolate Frosting

  • 2 squares unsweetened chocolate - I used Ghirardelli
  • 2 tsp vanilla
  • 3 tbsp milk - I used skim
  • 2 tbsp light Karo syrup
  • 1 ½ cups powdered sugar
  • 1 tbsp butter melted

Instructions

  • Place a layer of graham crackers on the bottom of a 13×9 pan
  • Mix pudding, 3 cups of milk and Cool Whip in your mixer
  • Pour 1/2 of the pudding mixture on top crackers
  • Place a layer of crackers on the pudding
  • Pour the rest of the pudding on the crackers
  • Top with another layer of crackers

Frosting

  • In a small sauce pan, add in the frosting ingredients (the vanilla, milk, Karo Syrup, powdered sugar, butter, and chocolate)
  • Heat until chocolate is melted mixture is liquid
  • Pour the chocolate mixture on the top layer of graham crackers
  • Refrigerate until ready to serve, allowing a few hours to set
  • Enjoy!
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