Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Chicken Pad Thai
This resturant favorite meal is actually easily made at home. Enjoy this homemade chicken pad thai recipe with your family in less than 45 minutes.
Print
Pin
Course:
Dinner
Cuisine:
Chinese, Thai
Keyword:
baked chicken, easy recipe, pad thai, pasta, restuarant meals
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
Calories:
428
kcal
Author:
Tracy
US Customary
Metric
Equipment
Stove
Ingredients
▢
8
oz
pad thai noodles
▢
1
lb
boneless skinless chicken breasts
▢
3
mini sweet peppers - sliced lengthwise
▢
chopped peanuts for garnish if desired
Pad Thai Sauce
▢
1
tbsp
creamy peanut butter
▢
3
tbsp
soy sauce - I used low sodium
▢
1
tbsp
sriracha
▢
2
tbsp
fresh lime juice
▢
1
tbsp
olive oil
extra virgin
▢
2
tbsp
brown sugar
Instructions
Pad Thai Sauce
Mix all ingredients well in a small bowl and set aside
Chicken Pad Thai
Heat oil in large skillet and saute chicken along with a splash of soy sauce
Prepare noodles according to package instructions
While chicken and noodles are cooking scramble 2 eggs, put them in a bowl and set aside
Saute the diced peppers until soft - this will take just a few minutes
When the chicken is cooked, cut it into strips or bite size pieces and set aside
In a large skillet or
wok
, combine noodles, cooked chicken, peppers and sauce
Top with chopped peanuts if desired
Enjoy!
Notes
If it doesn't seem like this will be spicy enough for you and your family, feel free to add red pepper flakes or extra sriracha.
Nutrition
Calories:
428
kcal
|
Carbohydrates:
57
g
|
Protein:
28
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
73
mg
|
Sodium:
742
mg
|
Potassium:
528
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
692
IU
|
Vitamin C:
33
mg
|
Calcium:
21
mg
|
Iron:
1
mg
Did you make this recipe?
We want to see! Tag us on Instagram
@foodwinesunshine
or use the hashtag
#foodwinesunshine