Go Back
+ servings
Turkey Pot Pie

Turkey Pot Pie

Turn that leftover Thanksgiving turkey into something new and delicious! This turkey pot pie recipe will have everyone asking for seconds.
Print Pin
Course: Dinner
Cuisine: Christmas, Thanksgiving
Keyword: baking, christmas, pot pie, thanksgiving, turkey
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Author: Tracy


  • Stove
  • Oven


  • 1 refrigerated pie crust
  • 4 tbsp butter divided
  • 1 small onion minced
  • 2 stalks celery chopped
  • 2 carrots diced
  • 3 medium size potatoes peeled and cubed
  • 1 ½ cups cooked turkey shredded or cubed, however you prefer
  • 3 tbsp dried parsley
  • 1 tsp dried oregano
  • 2 cubes chicken bouillon
  • 3 tbsp all purpose flour
  • 2 cups water
  • ½ cup milk - I used skim


  • .Preheat oven to 400 degrees.
  • Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.
  • Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
  • Cook and stir until the vegetables are soft.
  • Stir in the bouillon and water. Bring mixture to a boil.

  • Stir in the potatoes, and cook until tender but still firm.
  • In a different medium saucepan, melt the remaining 2 tablespoons butter.
  • Stir in the turkey and flour.
  • Add the milk, and heat through.
  • Stir the turkey mixture into the vegetable mixture, and cook until thickened.
  • Cool slightly, then pour mixture into the unbaked pie shell.
  • Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.
  • Bake in the preheated oven for 15 minutes.
  • Reduce oven temperature to 350 degrees, and continue baking for 20 minutes, or until crust is golden brown.
  • Enjoy!
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine