• Preheat oven to 350
• Prepare standard baking sheet with parchment paper or cooking spray

Cookie Instructions

• In a large bowl add cake mix, eggs, and melted butter
• Mix well – the batter will be thick and sticky
• Use a tablespoon (or a tablespoon sized cookie scoop) to scoop the dough
• Arrange the cookie balls about 2 inches apart on your baking sheets, then flatten slightly with your fingers or back of spoon
• Bake cookies about 10 - 12 minutes
• While the cookies bake, cut the large marshmallows in half
• When the cookies are done, press one marshmallow half (cut side down) into the center of each cookie
• Return the cookies to the oven and bake another 1-2 minutes
• Allow the pan of cookies to cool a few minutes, then transfer cookies to cooling rack

Icing Instructions

• Combining all icing ingredients in a medium bowl and mix together with a whisk

Decoration Instructions

• Place wire cooling rack over a baking sheet with wax paper on it for easier clean up
• Spoon icing onto the top of each marshmallow cookie
• After icing a few cookies, sprinkle on peppermint pieces before the icing dries
• Allow icing to set about 30 minutes before serving - just to avoid super messy fingers
• Enjoy!