• Place all the ingredients for the red wine reduction dessert sauce into a saucepan, bring to a simmer and reduce heat
• Stir red wine sauce occasionally and reduce heat to low
• Allow the sauce to simmer for approx 30 mins, the last 5 minutes it will thicken up fast, so be sure to watch it! Let the sauce reduce to at least a 1/3 of the original amount.
• While the sauce is simmering, make the white chocolate mouse.

Instructions for White Chocolate Mousse

• Mix the milk and pudding mix together either by hand or with mixer
• Once mixed well, add the whipped topping
• Mix well
• Refrigerate until ready for use, it will thicken up while resting.
• When the sauce is done, use a spoon and drizzle the sauce around the sides of your serving glasses
• Spoon in the white chocolate mousse, drizzle more of the red wine reduction dessert sauce, top with raspberry (or berry of your choice) if desired
• Enjoy!