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Chocolate Covered Strawberry No Churn Ice Cream
Chocolate and strawberries are always a delicious combination. This Chocolate Covered Strawberry No Churn Ice Cream Recipe is heavenly, and easy to make!
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Course:
Dessert
Keyword:
chocolate, dessert, ice cream, strawberry
Prep Time:
10
minutes
minutes
Freeze Time:
5
hours
hours
Total Time:
10
minutes
minutes
Author:
Tracy
Ingredients
▢
2
cups
frozen strawberries
thawed at room temperature for about 10 minutes
▢
One 14 oz can sweetened chocolate condensed milk
▢
2
cups
heavy cream
very cold
▢
1
teaspoon
pure vanilla extract
▢
Pinch
fine salt
▢
Mini chocolate chips if desired - for garnish
Instructions
Place a bread pan and the heavy whipping cream in the freezer
Pulse the strawberries in a food processor until you achieve small chunks
Add the chocolate condensed milk, vanilla and salt to the food processor
Pulse to combine
Pour the chocolate strawberry mixture into a large bowl
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes
**To avoid splattering start with the lowest setting and work your way up to medium-high**
Fold about 1 cup of the whipped cream into the chocolate strawberry mixture with a rubber spatula until combined
Then fold the chocolate strawberry whipped cream mixture into the remaining whipped cream until well blended
Pour the delicious mixture into a chilled 9-by-5-by-3-inch metal loaf pan (if you have a smaller size, just make sure you have 2)
Gently sprinkle on mini chocolate chips and thin strawberry slices on top for garnish if desired
Cover and freeze
It will be ready to eat in about 4 - 5 hours. It will be slightly soft and scoopable
Enjoy!
Notes
If your no churn ice cream has been freezing for a few days, allow it to soften for a few minutes at room temperature so it becomes easier to scoop.
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