Ingredients for the Chicken Meatballs
Ingredients for the Buffalo Sauce
Ingredients for Blue Cheese Broccoli Slaw
Instructions for Chicken Meatballs
Place all the ingredients into a medium to large size bowl
Using your hands gently mix all the ingredients together
Once the chicken mixture is well blended, use your hands to form 1 - 1.5 inch meatballs
Place the meatballs on the prepared baking sheet
Bake for 20 mins or until cooked throughout
Instructions for the Buffalo Sauce
While the meatballs are baking, add the remainder (approx 12 oz) of the wing/hot sauce, the butter, and CK Mondavi Sauvignon Blanc to a large pan
Stir and bring to a simmer
Instructions for the Blue Cheese Slaw
Preparation Instructions
Once the meatballs are covered throughout, add them to the large pan with the sauce
Stir well to make sure each meatball is thoroughly coated in the buffalo sauce
Cover until ready to serve
Once ready to serve, cut the party rolls in half
Top each roll with the blue cheese broccoli slaw and a chicken meatball
Add more blue cheese crumbles and buffalo sauce if desired
Enjoy with the open bottle of CK Mondavi Sauvignon Blanc!
Calories: 173kcal | Carbohydrates: 19g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 568mg | Potassium: 213mg | Fiber: 1g | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 1mg