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Blackened Salmon with Maple Reduction Recipe

Salmon with Mustard and Brown Sugar Glaze

This Salmon with Mustard and Brown Sugar Glaze is a sweet and savory dish that is sure to please. This is an easy and delectable salmon recipe.
5 from 5 votes
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Course: Dinner
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 2
Author: Tracy @ havingfunsaving.com

Ingredients

  • 2 tablespoons light brown sugar
  • 1 tablespoon honey
  • 1 tablespoons butter
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon ground ginger
  • Salt and freshly ground black pepper
  • 2 salmon fillets

Instructions

  • Sprinkle salt and pepper on the salmon and set aside.
  • In a medium pan melt the brown sugar, honey and butter.
  • Reduce heat and whisk in the mustard, soy sauce, olive oil and ginger.
  • Add the salmon to the pan, skin side down.
  • Spoon some of the sauce on top of the salmon.
  • Flip once after 5 - 6 minutes.
  • Spoon some of the sauce on top of the salmon.
  • Saute to medium doneness.
  • Enjoy!
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