½cupcarrots - I had matchstick ones in my refrigeratorso that's what I used
handful greens
1/4teaspoonchia seeds
1/4teaspoonturmeric
1/4teaspooncinnamon
¼cuphoney
1tablespoonsfresh lemon juice
Instructions
Preheat the oven to 200 degrees
Place all ingredients into your food processor
You should be able to pour the mixture, but it shouldn't be so watery that it will run off the baking sheet
Line rimmed baking/cookie sheet with parchment paper or silicon baking mats
Pour/spread the mixture evenly onto baking/cookie sheet
Place in oven and cook until firm - approx. 3-5 hours
Remove from oven and let cool
Cut into desired width and length strips and
Roll up with parchment paper if desired, or keep separated with wax paper in an air-tight container
Can be stored in the refrigerator for up to a week or two months in freezer
Enjoy!
Notes
If you choose not to add in the greens, carrots and spices - that's okay too! It will still be delicious and a healthier snack option that buying the ones in the store.