• Preheat oven to 350 degrees.
• Spray loaf pan and set aside.
• In a medium bowl add the blueberries and 1 tablespoon of flour, stir gently and set aside.
• In a large bowl combine the flour, baking powder and salt - mix well.
• In a separate medium bowl all the oil, applesauce, greek yogurt, vanilla, eggs, sugar, lemon juice and lemon zest - mix well.
• Slowly pour the wet mixture into the bowl with the dry ingredients. Combine until smooth, do not over mix, otherwise your bread will come out tough.
• Gently fold the blueberries into the bread batter.
• Pour batter into prepared loaf pan.
• Bake for 1 hour.
• Remove from oven and allow bread to cool for 10 minutes before removing from pan.
• Allow bread to cool completely on wire rack.
• Once bread is cool, make the lemon glaze if desired.

Lemon Glaze Instructions

• Stir the confectioners sugar and lemon juice together. If glaze is too think, add in a little more lemon juice. You want it thin enough to drizzle, but thick enough to stay on the bread. Glaze will harden up a bit after approx. 15 minutes.