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Ham and Egg Crescent Rolls

Ham and Egg Crescent Rolls - Easy Breakfast Recipe

Looking for an easy breakfast recipe? Look no further than these Ham and Egg Crescents Rolls. Have them on the table in about 20 minutes!
4 from 1 vote
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Course: Breakfast
Keyword: breakfast, easy recipes, eggs, ham
Prep Time: 7 minutes
Cook Time: 13 minutes
Total Time: 20 minutes
Author: Tracy


  • 1 package of refrigerated crescent rolls
  • 4 eggs
  • 1/4 cup diced ham
  • Shredded cheddar cheese - if desired


  • Preheat oven to 375 degrees
  • Open the crescent rolls on a non-stick cookie sheet.
  • In a medium pan, saute the ham and add in the eggs.
  • Cook eggs until they are softly scrambled.
  • Sprinkle shredded cheese on the rolls if desired (feel free to add cheese to some and not others).
  • Scoop the egg mixture onto the wider part of the crescent rolls.
  • Once all the crescent rolls are filled, wrap the thinner part of the crescent roll around, fold up the ends if desired.
  • Bake rolls for 12 - 14 minutes or until golden brown.
  • Enjoy!
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