Festively Delicious Cranberry Blue Cheese Bites
These Festively Delicious Cranberry Blue Cheese Bites are easy to make and filled with flavor. Add this easy appetizer recipe to your holiday menu.
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Servings: 12
Ingredients
- 1 Crescent Dough Sheet
- 1 package 1/3 less fat cream cheese
- 1 egg
- Salt and freshly ground black pepper
- 1/2 cup Salemville Amish Crumbled Blue Cheese 2 oz
- 1/3 cup whole berry cranberry sauce
- 1/4 cup candied chopped walnuts
Instructions
- Heat oven to 400°F.
- Spray 12 muffin cups with cooking spray and set aside.
- Unroll dough sheet onto work surface.
- Using 2 1/2-inch round cutter (if you don't have one, use a glass!), cut 12 rounds from crust.
- Place 1 dough round in each muffin cup, pressing down.
- In bowl, mix cream cheese, salt, pepper and egg with fork until well-combined. *If didn't use the whole mixture, I had 1/4 left*
- Place about 1 teaspoon of the cream cheese mixture into each round.
- Top each evenly with blue cheese.
- Bake 10 minutes or until edges are light golden brown.
- Cool 5 minutes; remove cups from pan.
- Top each appetizer with 1-2 teaspoons cranberry sauce and several candied walnut pieces.
- Enjoy!
Notes
You will have to pick up the leftover dough pieces and flatten them to get the full 12 circles
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