Ingredients for Roasted Beets
Ingredients for Toasted Walnuts
Ingredients for White Wine Vinaigrette
Roasted Beet Instructions
Preheat oven to 375 degrees.
Place a dash of oil, salt and pepper in the center of a piece of aluminum foil.
Place the beet on the oil, cover completely.
Place beets on baking sheet, bake for 45 minutes - 1 hour until tender. You will be able to easily stick a fork into the beets when they are done.
While the beets are in the oven, prepare the white wine vinaigrette and toasted walnuts.
Toasted Walnuts Instructions
White Wine Vinaigrette Dressing Instructions
In a small bowl, whisk the CK Mondavi and Family Sauvignon Blanc, 1/4 cup of corn oil, lemon juice, lime juice, sugar and a dash of salt and pepper.
Set in refrigerator until ready for use.
Plating Instructions
Once the beets are tender and cool, peel and quarter them. Feel free to cut them thinner if you used larger beets.
Transfer the beets to a bowl; if using golden and red, put them in separate bowls.
Toss the beets with the vinaigrette, season with salt and pepper and arrange on a platter.
Crumble the goat cheese on top and sprinkle with the toasted walnuts and greens.
Drizzle the white wine vinaigrette over the top.
Enjoy!
Calories: 716kcal | Carbohydrates: 15g | Protein: 11g | Fat: 69g | Saturated Fat: 9g | Cholesterol: 13mg | Sodium: 170mg | Potassium: 397mg | Fiber: 4g | Sugar: 9g | Vitamin A: 293IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 2mg