Blueberry Balsamic Vinaigrette Dressing Ingredients
Preheat oven to 350 degrees
Brush naan flatbread lightly with oil and place on a baking sheet
Bake for 5 mins
Remove from oven and top with both cheeses
Bake for an additional 6 mins or until cheese is melted
Remove from oven and top with arugula, spinach, and fresh blueberries
Drizzle on blueberry balsamic vinaigrette dressing
Enjoy!
Blueberry Balsamic Vinaigrette Dressing Instructions
You can cook the bacon and make the dressing while you are warming up the naan in the oven. Or use a piece of leftover bacon from breakfast :)
You will have leftover dressing!
Calories: 1403kcal | Carbohydrates: 117g | Protein: 34g | Fat: 88g | Saturated Fat: 23g | Cholesterol: 83mg | Sodium: 1786mg | Potassium: 579mg | Fiber: 6g | Sugar: 50g | Vitamin A: 3407IU | Vitamin C: 23mg | Calcium: 575mg | Iron: 3mg