Easy Potatoes au Gratin
Enjoy this incredibly delicious Easy Potatoes au Gratin as a side dish to your favorite dinner meal. With just 5 ingredients, this recipe is a must try.
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Servings: 8
Ingredients
- 15 oz Crema Mexicana made with Real California Milk
- 6 oz Queso Fresco made with Real California Milk
- 1 small can diced mild chiles
- 1/2 medium sized yellow onion - diced
- 2 - 2 1/2 lbs russet potatoes sliced thin - I used a mandoline - I left the skins on you can peel them though if you prefer
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees.
- Spray a 9x13 pan or casserole dish with cooking spray.
- Place half of the potatoes in the greased pan.
- Cover them with half of the green chiles and onions and half of the crema mexicana.
- Place the remaining potatoes in the pan.
- Top with the rest of the onions and green chiles and then pour on the remaining sauce.
- Cover the pan and bake for 40 minutes.
- Remove from the oven, uncover and sprinkle queso fresco over the top
- Bake uncovered for an additional 15-20 minutes or until the top of the potatoes are lightly browned, the cheese is melted and the potatoes are tender.
- Serve warm.
- Enjoy!
Notes
You can broil the dish for 1 minute or so at the end to get the cheese extra brown if you would like.
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